MENU PLACES PEOPLE PARTNERS PERFORMANCE PERFORMANCE (ENVIRONMENT) (ECONOMIC) Green Kitchen Initiative All Swire Hotels food and beverage outlets actively participate in the Swire Properties Green Kitchen Initiative. Swire Hotel Restaurants with Green Kitchen Initiative Green Leaf Awards Restaurant Portfolio Leaf rating Year obtained Domain 2020 EAST Beijing FEAST 2020 Domain 2020 EAST Hong Kong FEAST 2020 Salisterra 2021 The Upper House The Continental 2021 Frasca 2020 The Opposite House Superfly 2020 Frasca 2021 Sui Tang Li The Middle House 2021 Café Gray Deluxe 2021 The Temple Café 2021 Tivano The Temple House 2021 Mi Xun Teahouse 2021 Two of our restaurants at EAST Hong Kong, FEAST and Domain, have received a Three-Leaf rating from the Green Kitchen Initiative for their active efforts to reduce energy, water and waste and for sustainable renovation decisions that have been made, which include: • The installation of variable-speed exhaust blowers to reduce electricity usage. • The installation of water economisers on all water taps, adjusted for optimal flow rate. • Rolling out paper straws and biodegradable corn powder takeaway packaging to replace single-use plastics. The initiatives have yielded outstanding results. Comparing the second half of 2019 to the same period in 2021, the restaurants achieved: 6% 31% 19% reduction in electricity usage drop in town gas usage reduction in water (excluding air-conditioning consumption consumption) SUSTAINABLE DEVELOPMENT REPORT 2022 47